Cocoa quality does not end at harvesting. Proper post-harvest handling, storage, and export preparation are critical steps that determine market value, buyer confidence, and long-term sustainability for farmers.

At Horizon Harvesters, we work closely with farming communities to ensure cocoa beans are dried to standard moisture levels, safely bagged, and stored in well-ventilated warehouses to prevent mold, contamination, and quality loss.

“Quality cocoa is preserved through discipline, proper storage, and respect for international standards.”.

Our storage facilities emphasize humidity control, clean pallets, proper stacking, and routine inspections. These measures ensure beans remain export-ready and meet buyer specifications across regional and international markets.

“Quality cocoa is preserved through discipline, proper storage, and respect for international standards.”

Before shipment, cocoa is graded, weighed, documented, and prepared according to export regulations. This process protects traceability, ensures compliance, and builds trust with buyers.

By strengthening each stage of the cocoa value chain, Horizon Harvesters supports farmer livelihoods while positioning Liberia as a reliable cocoa origin..