Introduction Cocoa remains one of Liberia’s most important agricultural commodities, supporting thousands of rural livelihoods and contributing significantly to national export earnings. However, quality challenges — particularly at the harvest and post-harvest stages — continue to limit the sector’s full potential. At Horizon Harvesters, we believe that sustainable cocoa development begins with the knowledge of farmers. This belief drives our commitment to training farmers and harvest managers on cocoa quality control, ensuring that good agricultural practices translate into higher value and stronger market access. The Quality Challenge Many quality losses occur not because farmers lack effort, but because they lack access to updated knowledge on fermentation, drying, and storage. Improper harvesting timing, inconsistent fermentation, and poor moisture control can downgrade cocoa, leading to lower prices and buyer rejection. Our Training Approach Horizon Harvesters delivers practical, field-based training focused on: • Proper harvesting techniques • Controlled fermentation methods • Drying standards and moisture management • Storage and handling to prevent contamination Training sessions are designed to be participatory, allowing farmers and harvest managers to share experiences while aligning with international quality benchmarks. Impact on Farmers and the Value Chain Improved quality directly translates into: • Higher cocoa grades • Better pricing opportunities • Increased buyer confidence • Reduced post-harvest losses By strengthening farmer capacity, Horizon Harvesters contributes to a more resilient and competitive cocoa value chain. Conclusion Quality is not an accident — it is the result of knowledge, discipline, and support. Through targeted farmer training, Horizon Harvesters is laying the foundation for sustainable cocoa excellence in Liberia.